Anthony Bourdain guest blogs on Ruhlman.com with his feelings about the current state of the Food Network. He really sums it up well, and I agree on almost all of his points. The decent, informative chefs who are teaching an art to the masses, while entertaining are being shuffled aside for the “personalities” who could [...]

When Kristen and I were having dinner tonight, we had some frozen spinach (reheated of course). When I asked her if she’d like some vinegar, she said yes, and I proceeded to mull over the 6 different types of vinegar we have in the cabinet. I guess that’s a pretty clear sign that we’re foodies, [...]